High Protein White Bean Avocado Sandwich (Review)

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Craving a satisfying, protein-packed lunch that doesn’t skimp on flavor? Look no further than the High Protein White Bean Avocado Sandwich from Plant Based RD. This sandwich is a powerhouse of nutrition and taste, and it’s perfect for health enthusiasts or anyone looking for a quick and delicious plant-based meal. Let’s dive into why this sandwich should be put into your lunch rotation ASAP.

avocado white bean sandwich

Why You’ll Love This Recipe

Hi there! I’m Lauren, and I’m thrilled to share this High Protein White Bean Avocado Sandwich from Plant Based RD recipe with you!

Why should you give the High Protein White Bean Avocado Sandwich a try? Well, let me tell you—it’s a total game changer! Here at Plantiful Table, we’re all about recipes that are simple, fuss-free, and downright delicious. We’re a busy bunch, juggling multiple businesses alongside our kitchen adventures. So, when it comes to cooking, we need recipes that tick all the boxes: easy for beginners, made with everyday ingredients, and ready in a flash. And let me tell you, this sandwich delivers on all fronts. With its hearty protein punch, creamy avocado goodness, and zesty flavor profile, it’s the ultimate quick and tasty meal solution. So, if you’re craving something nutritious without the hassle, give this recipe a whirl. Plus, who doesn’t love a good sandwich?

Key Ingredients

Before we dive into the recipe, let’s talk about the star ingredients and their nutritional benefits:

  • White Beans are packed with plant-based protein and fiber and are a nutritious addition to any meal.
  • Ripe avocado adds creaminess and is rich in healthy fats. Avocado adds a deliciously satisfying texture to this sandwich.
  • Tangy and flavorful, artichoke hearts bring a unique twist to the filling, complementing the other ingredients perfectly.
  • Fresh dill contributes a fresh and delightful aroma, as well as herbaceous flavor to the sandwich.
  • Garlic and lemon zest provide a punch of savory and citrusy goodness, elevating the overall taste of the sandwich.
avocado white bean sandwich ingredients top down

The Process

All right, let’s dive into making this High Protein Avocado Sandwich!

First up, grab some white beans and ripe avocados. Mash them up together to create your desired consistency. We liked ours a little bit on the chunky side, so it wasn’t a complete creamy paste. We use a metal measuring cup to gently rough-mash the beans.

Then, toss in some chopped artichoke hearts, scallions, nutritional yeast, fresh dill, garlic, lemon zest, and a squeeze of lemon juice to amp up the flavor.

Next, spread your favorite mustard on the bread, pile on some fresh greens and cucumber slices.

Now, here comes the best part—scoop a generous amount of the bean mixture onto your bread and top it off with another slice of bread. And there you have it, a delicious and satisfying sandwich. In our house, we are all about a good sandwich!

Recipe Tips

Here are some tips to help you customize this recipe to your liking:

  • Toast your bread for added crunch and texture.
  • Experiment with different herbs if dill isn’t your favorite. Parsley or cilantro can offer a refreshing twist.
  • We added a kick of spice with pickled jalapeños and we also added microgreens for a fresh crunch. You could easily use bean sprouts, radishes or other veggies!
  • Adjust the citrus level to suit your taste preferences. You can use either lemon juice or lemon zest for a milder or bolder flavor, respectively.
  • This sandwich pairs perfectly with a side salad, but feel free to get creative! You can skip the bread altogether and serve the filling over a bed of greens for a lighter option. Alternatively, you can enjoy it lettuce-wrapped or wrapped in a whole-grain tortilla for a portable meal on the go.

Keepin’ It Fresh: How to Store the High Protein White Bean Avocado Sandwich

To keep the filling fresh for a longer period of time, prepare it without mashing the avocado. When ready to assemble and eat, simply fold in the avocado. The mash without avocado can stay fresh in the fridge for up to 4 days. If you’ve already mashed in the avocado, store the filling in an airtight container with plastic wrap pressed over the surface to minimize air exposure. This will keep the filling fresh for up to 2-3 days.

The Verdict

Whether you’re new to plant-based eating or a seasoned pro, this recipe is a winner. Picture this: creamy mashed white beans and avocado, mixed with tangy artichoke hearts, fresh dill, and zesty garlic and lemon zest. Slathered between two slices of bread with your favorite mustard, greens, and cucumber, this sandwich is a flavor explosion! Plus, it’s super easy to whip up, making it perfect for busy afternoons when you need a nutritious meal in a pinch. You can even make the filling ahead of time for extra convenience. Trust us, this sandwich will become a staple in your meal rotation—it’s that good!

Thanks for joining us on this culinary journey! We hope you’ll give Catherine’s High Protein White Bean Avocado Sandwich a try and enjoy it as much as we did. Don’t forget to subscribe to our newsletter to stay updated on our journey to cook and curate easy & delicious plant-based recipes. Until next time, Happy Cooking!

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