Apple Pie Rice Pudding (Review)
on May 29, 2024, Updated Jul 15, 2024
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A warm, comforting dessert from Chef AJ that brings together the classic flavors of apple pie in a creamy, plant-based rice pudding!
Why You’ll Love This Recipe
Hey, friends! Stephanie here!
When we’re not in the kitchen whipping up new creations or busy managing Plantiful Table, we’re juggling multiple businesses. That’s why we need recipes that are made with common ingredients, come together quickly, and are beginner-friendly. Chef AJ’s Apple Pie Rice Pudding fits the bill perfectly. It’s not only delicious and comforting, but also easy to prepare, making it a great addition to our repertoire.
We chose this recipe because it combines the nostalgic flavors of apple pie with the creamy texture of rice pudding, creating a dessert that’s both familiar and unique. Plus, it’s whole food plant-based, oil-free, and low-sodium, aligning perfectly with our health-conscious cooking philosophy. Whether you’re new to plant-based cooking or a seasoned pro, this recipe is sure to impress.
Key Ingredients
Let’s take a look at the key ingredients and their nutritional benefits:
- Rice provides a hearty base for the pudding, adding a chewy texture and nutty flavor while being rich in fiber and essential minerals.
- Apples bring natural sweetness and a fresh, fruity element to the dish. They’re also packed with vitamins and antioxidants, making the pudding both delicious and nutritious.
- Plant Milk makes the pudding creamy and smooth while keeping it dairy-free. It’s a great source of calcium and vitamins, adding a rich, velvety texture to the dish.
- Cardamom adds a unique, aromatic spice that enhances the apple pie flavor with its warm and slightly citrusy notes. It’s also known for its digestive benefits.
- Golden Raisins contribute bursts of natural sweetness and a chewy texture, while also adding iron, fiber, and antioxidants to the pudding.
The Process
Making Chef AJ’s Apple Pie Rice Pudding couldn’t be easier:
Simply place all ingredients in the Instant Pot and cook on high pressure for 5 minutes.
Recipe Tips
- If you don’t have an Instant Pot, you can cook the rice on the stovetop and then combine the ingredients in a saucepan to simmer until thickened.
- Feel free to adjust seasonings, adding cinnamon or nutmeg to suit your taste.
Keepin’ It Fresh: How to Store the Apple Pie Rice Pudding
Store the Apple Pie Rice Pudding in a glass container in the fridge. Allow it to cool completely to room temperature before sealing with a lid. It will stay fresh for up to 5 days. For longer storage, you can freeze it for up to 2 months.
Frequently Asked Questions
Up to 5 days.
Yes, it can be frozen for up to 2 months.
Yes, using pre-cooked rice will save time; just adjust cooking time accordingly.
Absolutely, any plant-based milk like oat or soy milk will work.
Serving Suggestions
Pair this rice pudding with a dollop of coconut yogurt or a sprinkle of granola for added texture. It also makes a great breakfast when served with a side of fresh fruit.
Apple Pie Rice Pudding (Review)
Equipment
- Instant Pot
Ingredients
- 4 cups short-grain grown rice, any cooked rice is fine
- 4 cups finely chopped apples, prefer Envy or Gala
- 3 cups unsweetened plant milk
- 1 tbsp apple pie spice, or 2 1/2 tbsp cinnamon and ½ tsp nutmeg
- 1/2 tsp vanilla powder, optional
- 1/4 tsp ground cardamom
- 1 cup golden raisins
Instructions
- Place all ingredients in the Instant Pot and cook on high pressure for 5 minutes.
The Verdict
We loved Chef AJ’s Apple Pie Rice Pudding for its simplicity and delightful flavor. It was a hit in our household, meeting all our criteria for minimal ingredients, quick preparation, and beginner-friendly instructions. Next time, we might experiment with adding chopped nuts for extra texture.
