Vegan Chipotle Sour Cream
Elevate your weeknight tacos with this creamy vegan sour cream! Perfect for dipping tortilla chips, dressing salads, or topping Mexican-inspired dishes.
Servings: 1.5 cups
Equipment
- High-Speed Blender
Ingredients
- 1 (12 oz) box Mori-Nu extra firm tofu drained
- 1 lime juiced, about 2-3 tablespoons
- 1 clove garlic minced or 1/2 tsp garlic powder
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- ⅛ tsp chipotle chili powder or more if you like it spicy
- ½ tsp smoked paprika
- ¼ tsp ground cumin
- ½ tsp chili powder
- ½ tsp onion powder
- ½ tso sea salt omit or use less if desired
Instructions
- Place all ingredients in a high-speed blender and blend.
- Stop and scrape down the sides of the blender if needed and blend agin until smooth. If it seems thin, it will thicken in the refrigerator.
Notes
This Vegan Chipotle Sour Cream is great with our Vegan Mushroom & Tofu Tacos. Try it today!