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homemade pico de gallo
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Quick Classic Pico de Gallo

Whip up a quick and classic Pico de Gallo in minutes! This fresh salsa combines diced tomatoes, onions, jalapeños, cilantro, and lime juice for a burst of flavor. Perfect for dipping, topping tacos, or adding freshness to any dish.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish, Snack
Cuisine: Mexican
Keyword: Dairy-Free, Gluten-Free, Low Sodium, Oil-Free, Vegan
Servings: 4 cups

Equipment

  • Mixing bowl

Ingredients

  • 1 lb Roma tomatoes about 6, chopped
  • 1-2 jalapeños seeded and finely chopped
  • 1 cup onion finely diced
  • 2 tbsp fresh lime juice
  • ½ tsp sea salt
  • ¼ tsp garlic powder
  • black pepper to taste
  • ½ tsp cumin
  • ½ cup cilantro finely chopped (optional)

Instructions

  • Finely dice the tomatoes, onion, and jalapeños.
  • Add the rest of the ingredients and stir well to combine.
  • Refrigerate for 15 minutes before serving to allow the flavors to develop.