Artichoke and Sun-Dried Tomato Quinoa
Chef AJ created this side dish that reminded her of her favorite pizza: artichoke and sun-dried tomatoes – only without the bad stuff!
Equipment
- Instant Pot
Ingredients
- 1½ cups dried quinoa
- ¾ cup sun-dried tomatoes chopped small and not oil packed
- 2¼ cups water
- 3 cups frozen artichokes thawed and chopped
Instructions
- Place water, quinoa and sun-dried tomatoes in an Instant Pot.
- Cook on high pressure for 1 minute.
- Allow for natural release, 10-15 minutes.
- Stir in artichokes and enjoy.
- Serve immediately or enjoy cold.