Welcome to the Plantiful Table!
We’re Mark, Stephanie, and Lauren, the trio behind this vibrant food blog. Originally hailing from various corners of the Midwest, we’ve settled in the picturesque landscapes of northern Colorado. Our journey into the plant-based lifestyle began years ago, fueled by a desire to embrace healthier living. Mark’s venture as the co-founder of Whole Harvest—a nationally recognized plant-based meal delivery service—has deeply rooted us in the world of whole food plant-based eating.
Why Plant-Based?
Having experienced the transformative power of a plant-based diet firsthand, we’re passionate about sharing our knowledge and recipes with others. Transitioning from the Standard American diet to one focused on plants isn’t just about what’s on the plate; it’s about nurturing overall well-being. With busy lives juggling multiple businesses, we understand the need for plant-based recipes that are not only nutritious but also quick and effortless to prepare. At the Plantiful Table, you’ll find a treasure trove of easy-to-make, minimal ingredient recipes that celebrate the abundance of plant-based goodness. Join us on this flavorful journey toward a healthier, happier you!
